www.freshideasllc.com
Student meals and catered events feature some of the finest cuisine available on this campus through Fresh Ideas. Dining hall hours are from 7:30 to 9 a.m. Monday - Friday, hot service; 9 a.m. to 10 a.m.- Continental Breakfast, Monday - Friday; Lunch - 11:30 a.m. to 1 p.m. Monday,Tuesday, Wednesday and Friday; Thursday, Noon to 1:30 p.m. (to respect Chapel Time); Dinner - 5 to 6:30 p.m. seven days a week; Saturday and Sunday Brunch, 10 to 11:30 a.m Click Here to See This Week's Menu:
http://freshideasllc.com/online/philander Click Here to access Fresh Faces Facebook Page: (Students can comment & suggest) http://www.facebook.com/profile.php?id=100004105932586&ref=tn_tnmn
Chree Young Latham Director of Food Services
(501) 975-8594, office
clatham@freshideasfood.com
Lead Chef Marvin Mosley
Dining Services Office Manager
(501) 975-5364 chef@philander.edu
Tracy Smith-Buchanan Catering Manager
(501) 975-8595 tsmith-buchanan@philander.edu